(1 lb. Portion – Vacuum Sealed)

Fresh Pacific halibut: a prized catch from the depths of the Pacific Ocean, renowned for its tender, flaky texture and delicate, mild flavor. Versatile and delicious, it’s perfect for grilling, baking, or pan-searing, offering a gourmet seafood experience. Halibut makes for great fish and chips. The Alaskan halibut season goes from March 15th to November 15th.